Close Date
31 August, 2026
Job Description
Conduct laboratory testing on raw material and finished goods to maintain ISO and FSSAI certification requirements.
Specific Responsibilities
- Perform proximate analysis, moisture, protein, and oil content testing.
- Maintain laboratory records and prepare QC reports.
- Coordinate third-party lab testing for export batches.
- Ensure compliance with BIS, FSSAI, and ISO 9001 quality protocols.
- Flag and escalate non-conforming batches to the production team.
Professional Qualification
B.Sc. in Chemistry, Food Science, or Biochemistry.
Experience
2–4 years of experience in a food or marine product testing lab.