Job Code
JG-MFP-001
Job Status
Open
Job Grade
Officer
Location
Udupi
Issue Date
01 June, 2026
Close Date
31 August, 2026
Job Description
Ensure processed and fresh seafood products meet domestic and export food safety standards at every stage.
Specific Responsibilities
- Implement and monitor HACCP plans across the processing facility.
- Conduct pre-shipment inspections and prepare export documentation.
- Liaise with EIC and MPEDA for certification and compliance.
- Train processing staff on hygiene, GMP, and food safety protocols.
- Investigate and resolve customer quality complaints.
Professional Qualification
B.Sc. Food Technology, Fisheries Science, or related field. HACCP certification preferred.
Experience
3–5 years in seafood QA with export compliance exposure.
Send a Message
We'll get back to you within 48 hours.